Home Recipes Pano de queso

Pano de queso

0
Pano de queso

Pan de queso is a traditional Colombian roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jam. This food is especially common in the Paisa region of Colombia as breakfast or parva. Pan de queso is one of the breads that is made with fermented cassava starch.

LEAVE A REPLY

Please enter your comment!
Please enter your name here