Home Recipes Gazpacho

Gazpacho

0
Gazpacho
Exif_JPEG_PICTURE

Gazpacho or gaspacho, also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, since it is refreshing and cool.

LEAVE A REPLY

Please enter your comment!
Please enter your name here